Improving Quality & Production Levels with SAP MII at a Specialty Bakery Manufacturer

Company

Name: Aryzta Canada Co.

Industry: Specialty Bakery

Location: Ontario, Canada

Goods: Donuts, Bread, Danish Pastries & Croissants

The objectives of our partner were:

Gain real-time insight into production and quality trending information.
Provide operators, planners, and managers with reliable, automated, and highly available shop-floor information using interactive role-based dashboard interfaces.
Enable automatic production & quality reporting, eliminating the manual data aggregation process.
Create an enterprise-wide integrated solution for production and quality control, consolidating data from disparate sources.
Identify the most influential equipment causing downtime in real-time.
Address quality anomalies before they occur based on trending and control limits monitoring.

Interested in Learning More?

Quality improvement due to real-time visibility into quality trending.
One system of record for production and quality management integrated with the ERP system.
Actionable intelligence through dashboards and alerts, triggering Corrective and Preventative Action (CAPA) for non-conformance issues.
Improved uptime, increased production volume, and reduced costs through continuous monitoring of key assets.
Automated reports to enhance reliability of planning, management, and operations.

Improve visibility into daily and historical production and quality trends.
Increase data transparency and accuracy for quality and production to enhance resource planning.
Manage production downtime costs.
Reduce dependence on manual data capturing, reporting, and analysis processes.
Identify when quality control limits are exceeded across the product lifecycle.

For more information, contact:

Vic Briccardi, Partner
RTS Consulting – Automation
Email: vic@rtsperfectplant.com
Website: www.rtsperfectplant.com